Monday, July 24, 2017


Homemade Artisan Bread

I like pinterest. I'm not totally obsessed, but I do like to check it out once in awhile. I found this recipe for homemade artisan bread and, since I love bread (I mean, I really love bread) I decided to try it. I threw it together last night and then baked it this morning. The smell was heavenly. When I took it out of the oven it looked absolutely perfect! It was very hard not to dig right in while it was hot. When I did finally cut it, the crust was amazing! The taste was divine! Perfect, and so unbelievably easy.
All I can say is, do it. You'll be glad you did.



This artisan bread recipe is so easy to make and turns out amazing! It only takes 4 ingredients and 5 minutes of hands on time for crusty, delicious bread! How to make bread.

Monday, July 17, 2017

I had a great weekend! Found lots of wonderful things.


I love this birdhouse/feeder thing I found. We had stopped at a few places, it was late in the day, I sort of saw it out of the corner of my eye and asked "how much for this bird thing?"  "$3.00"  "I'll take it!" unfortunately, I only had a dollar left in my purse. She said she would take a dollar! I've started working on it.

Here are a few more goodies I picked up this weekend




I'll keep you posted!





Yard sales

Okay, I admit it, yard sales are my life (sorry kids) I live for the next big sale. It doesn't matter if I'm alone or with someone else, as soon as I see that first pile of one man's junk, my adrenalin starts pumping and I don't care if you get out of the car before me, I will beat you there! Ha ha (no, really). I have jumped out of bed at O'dark-a-clock, stood in line with 5 or 6 or 20 other fools, freezing my buns off, drinking my coffee, waiting for the bell to sound (figuratively), or the gate monitor to FINALLY let us in (literally) in order of arrival at the scene. The unwritten code of first come first served is strictly enforced in the yard sale-ing world.
I struggle with where to go first at full house estate sales: do I go directly to the garage or basement or outbuildings, or do I take my chances inside the house. It doesn't seem to matter because I will always see someone with something I wish I had found before them if only I had got there first? When I had a store, my daughter and I went to sales together so that when we got in we could split up and cover twice as much ground. Sometimes we would accumulate huge piles of goods that eventually one of us would have to stand guard over to protect it from scavengers, those unethical people who think they can pick off your pile!
I look around my house and fondly remember where I snagged that pair of lamps or that divine antique chair. Some of my best finds are from Habitat for Humanity, who knew? I found an adorable shelf at The Salvation Army in Spokane Valley. I painted it purple and gave it to my granddaughter, Ann. She's 2 but she knew exactly what it was for. She immediately started piling all of her babies into it.
So here's the deal. I love yard sales, I enjoy writing, so why not combine the 2 and share my ever changing experiences with all you yard sale enthusiasts out there. I like to paint and create so you will see what I'm doing with all of the treasures I find. I may even manage to sell a few.
Wish me luck!

Thursday, February 9, 2017

Longing for Spring


My bench and garden chair



Basque Cake, Take 1

My first attempt


A cousin of mine posted a recipe for Basque Cake on Facebook so of course I had to try it. A Basque Cake is a traditional Basque recipe for a cake with a custard filling and a shortbread cookie-like outer shell. It is baked in a springform pan and decorated on the top.  I followed the recipe to the letter. It actually turned out better than I expected. I told my mom about it and she dug up a couple of different Basque Cake recipes that she had, one she actually had to translate from French, and I copied them and brought them home. After comparing the recipes, I decided that my recipe was missing a couple of key ingredients. First, grated lemon peel. Now I immediately knew that that ingredient alone was going to elevate my cake from good to great. Second, Pernod. Now I have never tried Pernod but my mom said it had a licorice taste. I asked her how that worked with the lemon peel and she said it was delicious. So she gave me some Pernod and I am going to try it with those additional ingredients. I will post an update as soon as I try the new recipe.